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RECIPE: “Navy Bean” & Bacon Soup


15 oz can Black soy beans

10 oz can Condensed chicken broth

5 oz Water

8 oz Tomato sauce

5 slices bacon

2 tsp onion powder

Salt & Pepper to taste


Blend 1/3 of beans in a blender with all other ingredients and process until smooth.

Pour mixture into a pan, add remaining beans and simmer for 20 minutes and serve.

Garnish with sour cream, chives, crunchy bacon bits, etc.


For added richness and flavor, stir in 2 tablespoons of bacon grease or butter.