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RECIPE: Guac-Lovers Guacamole


5 medium Hass avacados (must be Hass)

1 C chopped roma tomatoes

Jalapenos, deveined and seeded, small dice (1 or 10, depends how hot you want it)

1 C lightly packed cilantro leaves, chopped

1 small red onion, chopped

4 cloves garlic, minced

2 T lime juice

1 T lemon juice

1 t lime zest

2 t ground cumin

2 t ground corriander

2 t onion powder

2 t garlic powder

1 T chili powder

Chili sauce or Tabasco to taste (optional)

Salt & pepper to taste


Lightly mash avacados or, puree half and leave the rest of it chunky.

Mix with all the ingredients and chill.

A great treat with fajitas or used as a dip for cheese chips, pork rind, quesadilla, etc.  Also nice served next to a grilled chicken breast with extra lime wedges.