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RECIPE: Guac-Lovers Guacamole
5 medium Hass avacados (must be Hass)
1 C chopped roma tomatoes
Jalapenos, deveined and seeded, small dice (1 or 10, depends how hot you want it)
1 C lightly packed cilantro leaves, chopped
1 small red onion, chopped
4 cloves garlic, minced
2 T lime juice
1 T lemon juice
1 t lime zest
2 t ground cumin
2 t ground corriander
2 t onion powder
2 t garlic powder
1 T chili powder
Chili sauce or Tabasco to taste (optional)
Salt & pepper to taste
Lightly mash avacados or, puree half and leave the rest of it chunky.
Mix with all the ingredients and chill.
A great treat with fajitas or used as a dip for cheese chips, pork rind, quesadilla, etc. Also nice served next to a grilled chicken breast with extra lime wedges.